Castronovo - Pangoa 70% Dark Chocolate - Peru Bonnat Madre de dios Chocolate starts in the forest

Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod

invert sugar

close your eyes and take a trip to Bangkok with Soma

The beans for these bars are sourced from a handful of small family farms located in El Carmen

creamy treat that will wake your mouth up fully

Castronovo - Pangoa 70% Dark Chocolate - Peru Bonnat Madre de dios Chocolate starts in the forestAfter six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, the Pangoa cacao stood out for its flavor and story. Nestled in the high jungle of Junin, where rivers converge and native cacao varieties intertwine, Pangoa offers a naturally complex flavor born of biodiversity. Two indigenous communities journey along the Rio Tambo to